La Finca Branding Iron

"Tres bon restaurant. Plats excellents et cadre agreable. Frequente par beaucoup de locaux."

"super restaurant et le service est au top je recommande les yeux fermes"

"Ambiance "country plutot chic, confortable, bonne cuisine US , personnel tres sympathique."

"We came here today for lunch. I was surprised they are doing both steakhouse and Mexican. Boy, let me tell you. Food was delicious. We got Mojacetes and people siting next to us eating a delicious looking steak. Mexican delicious, homemade corn tortillas. Next time I'm gonna order thr steak."

" 4/5 Stars - First Time at The Branding Iron, Merced Tonight was our first visit to The Branding Iron in Merced, and it definitely left an impression. We found it after Googling "restaurants near me" and seeing a photo of a gorgeous lobster tail that had my name written all over it. When we arrived, the place had a nostalgic charm -- a style that feels steeped in history, yet still warm and inviting. The atmosphere instantly drew us in. We were greeted by a kind gentleman (who I'm guessing might have been the owner) and seated within a couple of minutes. Our waitress, Bernice, greeted us with a bright smile, setting the tone for the evening. We started with a peach margarita and a guava margarita, and wow -- both were absolutely delicious. One small hiccup: the blended margarita came out half-blended and half on the rocks. It was a little quirky, but still tasted so good it was hard to be mad about it. When it came time to order, I was a bit disappointed to learn they didn't offer the lobster tail by itself. Since I'm not big on red meat, I asked if there was any way to pair it with something else. Bernice checked and came back with the option to swap the steak for grilled butterfly shrimp -- a perfect solution. Jeremiah ordered the tropical shrimp, curious to see how it compared to our favorite version from Isabella's. When our plates arrived, they were beautifully presented, smelled incredible, and looked like something straight out of a magazine. Jeremiah was pleasantly surprised, saying the tropical shrimp was definitely comparable to Isabella's -- high praise from us. My lobster tail and shrimp were flavorful and delicious, though the lobster was slightly overcooked and had a faintly fishy taste, suggesting it could have been a touch fresher. Still, the seasoning was spot-on and the flavor exceptional enough to keep me happily eating. While we were enjoying our meal, the owner -- knowing I'd received a custom plate -- came over personally to ask how everything was. I thought that was such a pleasant gesture. You can tell he really cares about his restaurant and went out of his way to make us feel welcome and ensure we loved our food. The portions were also generous -- we each ate about half our plates and brought the rest home to enjoy later. Overall, The Branding Iron delivered a memorable first visit -- warm hospitality, a charming setting, great drinks, and food that hits the spot (even with a couple of small imperfections). We'll definitely be back to explore more of their menu."

"We were out of town visiting Yosemite and stopped here for lunch on our way back home. As a Mexican, I can honestly say this place is really good! We ordered the Milanesa de Pollo, and it was simply delicious. The breaded chicken, rice, and potatoes were all cooked perfectly -- it truly reminded me of home in Mexico. The micheladas and aguas frescas were also great, and the entire team was kind and friendly. Highly recommended!"

"Good food, good prices, great service, Mary did a great job looking after us So much food, we had leftovers for days."